Hawaiian Spirulina |
Indications:
Spirulina is a multi-cell, freshwater, blue/green algae. It derives its name from the Latin word for 'spiral'. Spirulina thrives in warm, alkaline (average pH 8.0 to 11.0) bodies of water. It has been consumed by humans in Africa and Central and South America for thousands of years. With regard to nutritional value it is unequaled. Listed below are a few of the many reasons why so many health conscious people are adding Spirulina to their daily diets.
1.) 65 to 71 percent complete protein, with all eight of the essential amino acids in perfect balance! (By way of comparison, beef is 22 percent protein.) . 2.) 3 times more vitamin E than raw wheat germ! 3.) 35 times more beta carotene than carrots! 4.) More antioxidant enzymes and pigments than found in any other food source. For example, Phycocyanin is a blue pigment found only in Spirulina. Phycocyanin has been the subject of several very interesting studies regarding its ability to destroy cancer cells on contact. (without harming sorrounding tissue!) 5.) Richer in chlorophyll than barley, wheat or alfalfa extracts. 6.) Higher in Gamma Linolenic Acid (GLA) than evening primrose oil! 7.) A teaspoon of Spirulina contains 2 1/2 times Vitamin B12 than the USRDA! 8.) The most efficient converter of sunlight to energy. Spirulina converts sunlight to energy 4 times more efficiently than land-based plantlife! 9.) The only algae superfood nutrient dense enough to be considered as a reliable food source by NASA for future space travel. 10.) The only edible microorganism which expresses the helix form. This mark denotes every special form in nature, ranging from the largest galaxies in the universe to the smallest RNA/DNA sequence found at the cellular level. 11.) Most easily assimilated food for those with impaired digestion (95% digestible). Highly alkaline moderator to balance over acid body chemistry. 12.) Kona Hawaiian Spirulina is dried using state of the art, patented technology. This method incorporates only those practices that preserve associated enzyme factors.
Suggested usage:
Adults: Take three capsules twice daily, preferably on an empty stomach, as a dietary supplement or follow the direction of your healthcare practitioner.
Ingredients:
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Supplement Facts |
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Amount Per Serving |
| Spirulina(Whole Plant) | 1500mg | | Protein | 1000mg | | Total Cabohydrate | 500mg | | Sodium | 20mg | |
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Pharmacological actions:
- Spirulina is a multi-cell, freshwater, blue/green algae. It derives its name from the Latin word for spiral. Spirulina thrives in warm, alkaline (average pH 8.0 to 11.0) bodies of water. It has been consumed by humans in Africa and Central and South America for thousands of years. With regard to nutritional value it is unequaled. Listed below are a few of the many reasons why so many health conscious people are adding Spirulina to their daily diets.
1.) 65 to 71 percent complete protein, with all eight of the essential amino acids in perfect balance! (By way of comparison, beef is 22 percent protein.) . 2.) 3 times more vitamin E than raw wheat germ! 3.) 35 times more beta carotene than carrots! 4.) More antioxidant enzymes and pigments than found in any other food source. For example, Phycocyanin is a blue pigment found only in Spirulina. Phycocyanin has been the subject of several very interesting studies regarding its ability to destroy cancer cells on contact. (without harming sorrounding tissue!) 5.) Richer in chlorophyll than barley, wheat or alfalfa extracts. 6.) Higher in Gamma Linolenic Acid (GLA) than evening primrose oil! 7.) A teaspoon of Spirulina contains 2 1/2 times Vitamin B12 than the USRDA! 8.) The most efficient converter of sunlight to energy. Spirulina converts sunlight to energy 4 times more efficiently than land-based plantlife! 9.) The only algae superfood nutrient dense enough to be considered as a reliable food source by NASA for future space travel. 10.) The only edible microorganism which expresses the helix form. This mark denotes every special form in nature, ranging from the largest galaxies in the universe to the smallest RNA/DNA sequence found at the cellular level. 11.) Most easily assimilated food for those with impaired digestion (95% digestible). Highly alkaline moderator to balance over acid body chemistry. 12.) Kona Hawaiian Spirulina is dried using state of the art, patented technology. This method incorporates only those practices that preserve associated enzyme factors.
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Spirulina(ÂÝÐýÔå) |
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| * This is a formulation, although it has one or several herbs as principal,
other herbs can increase the medicine function, or have the anti-antagonist function,
or have the carry function (carry the principal herbs to the sick place), or protect
the herbs to be free from a body fluid of stomach and intestines, or help the main herbs
release the valid composition. |
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