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Shop Herb Tea This infomation is for the Neutral

Wind-Dispelling Powder

Effects: Dispelling wind, clearing away heat and removing dampness to relieve itching.
Indications: Rubella and eczema manifested by cutaneous red rashes or cloudy maculae all over the body with itching and oozing liquid if scratching them white or yellow coating, floating, rapid and forceful pulse
Ingredients: each herbal tea contains:
Rhizoma Anemarrhena
֪ĸ
 3g
  Fructus Arctii
Å£Ýò×Ó
 3g
Rhizoma Atractylodis
²ÔÊõ
 3g
  Radix Angelicae Sinensis
µ±¹é
 3g
Periostracum Cicadae
²õÍÉ
 3g
  Radix Ledebouriellae
·À·ç
 3g
Radix Sophorae Flavescentis
¿à²Î
 3g
  Gypsum Fibrosum
ʯ¸à
 10g
Radix Glycyrrhizae
¸Ê²Ý
 2g
  Radix Rehmanniae Praeparata
ÊìµØ»Æ
 3g
Herba Schizonepetae
¾£½æ
 3g
 Akebia stem 
2g
Analysis of Formula: Rubella and eczema manifested by cutaneous red rashes or cloudy maculae all over the body with itching and oozing liquid if scratching them white or yellow coating, floating, rapid and forceful pulse
 
 
 
Cooking Instructions
  1. Add 1 bag of premixed herbs and 24 ounce (3 cups) water into a boiler;
  2. Wait 30 minutes (optional);
  3. Boil about 45mins until 1/3 water remains (about 1 cup);
  4. Transfer tea into a container and remain the bag in the boiler;
  5. Add 24 ounce (3 cups) water into the boiler and repeat 2-3 once;
  6. Combine the tea collected in step 4 and 5.
  7. Drink one cup a time, twice a day.

Special Instructions for herbs in white wrapper

If you find a white wrapper in each tea bag, please cook according to one of the below options:

Option 1:

No special instruction, cook together without unwrap it

Option 2:

Cook herbs with white wrapper 30 minutes without unwrap it;

Add enough water and remaining herbs in the bag, continue with Cooking Instructions step 1.

Option 3:

Cook only the herbs not in the white wrapper according to Cooking Instructions above.

Add the white wrapper into cooked tea, stir 5 minutes, and then remove the wrapper from the tea.

Wind-Dispelling Powder
1 Bag $4.99
6 bags per remedy
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